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MENU

Arome Menu

Mediterranean Cuisine

THE NIBBLES

CAIRO

Classic hummus, mixed alives & warm cheesy Bar bread.

₦8,000

SHAZZAM

Capsicum harissa grilled chicken wings & Sweet chilli Dip or Tzatziki

6 PCS

₦7,000

12 POS

₦10,500

THE UPLOAD

Charred aubergine and pumpkin salad (aubergine, pumpkin, dried cranberry, walnut, cherry tomatoes, purple cabbage, wara, chickpeas, arugula, croutons, smoked chicken &honey lemon dressing). "Nut is optional

₦10,000

THE MEDDOW

Warm lentil soup, crispy Turkey bacon & cheesy flat bread.

₦10,000

THE GRUBS

BOARD MEATN

Platter consisting of Creamy grilled corn, garden bliss (fattoush), chicken kebab, beef kebab, juicy lamb kofta, shrimp skewer, brown rice, Naan and Arome signature dip.

₦28,000

D'VINE

Balsamic basil steak bites, seasoned wedges or steak fries, insalata (cucumber, tomatoes, wara, olives, onion), ketchup & tzatziki.

₦16,000

GAZE

Harissa lamb chops, sauté spuds, garlic zuk & mushroom sauce.

₦13,300

HERMÈS

Chickepea and mince fusili bake.

₦10,000

NILE

Couscous cooked with lamb, beef, smoked chicken, vegetables and herbs one pot.

₦10,800

RED SEE

Middle Eastern fried fish, robust tomato sauce & braised spice rice.

₦11,600

TOMB RAIDER

Greek chicken or beef gyro (gyros consisting of grilled moist chicken or beef kofta, tzatziki, tomato cucumber salad & pita or tortilla.

₦9,000

OFF D'HOOK

Mayó Tilapia fish grilled to perfection. Served with French fries and robust tomato sauce or pepper sauce with a slice of lemon.

₦13,500

THE GENIE

Lamb cinnamon brown rice and robust tomato sauce

₦8,000

THE SIDES

BRAISED SPICE RICE

₦6,000

CHICKEN KEBAB

₦4,000

FEEL IT (FISH STIR FRY SAUCE)

₦4,800

AROMÉ WEDGES

₦3,000

EXTRA CHEESY FLAT BREAD

₦3,000

EXTRA NAAN

₦2,000

BEVERAGES

STRAWBERRY ZOBO

₦2,200

COCONUT BREEZE

₦3,000

VIRGIN PINA COLADA

₦6,500

CAPPUCCINO

₦3,500

© 2024 by Chef Stone

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